Concert “à la carte” is a format of performance where artists invite each attendee to take part in an interactive journey. Audiences actively select from the “menu” the concert programme live, fostering a deeper connection between performers and listeners. With this approach, the project aspires to perform in diverse venues, bridging the gap between classical music and new audiences, whether in traditional concert halls or unconventional settings.The ‘Concert à la carte’ also reignites the communal essence of musical enjoyment.

MUSIC PROGRAM

Amuse-bouche (musical excerpts)

Starter
Joseph Haydn, Quartet op. 77 nr. 1 – I. Allegro Moderato
Maurice Ravel, Quartetto in F majeur – II. Assez vif, Très rythmé

Main course
Ludwig van Beethoven, Quartet op. 74 – I. Poco Adagio – Allegro
Felix Mendelssohn, Quartet op. 44 nr. 2 – I. Allegro assai appassionato

Dessert
Gabriel Fauré, Quartet op. 121 – II. Andante
Ludwig van Beethoven, Quartet op. 74 – II. Adagio ma non troppo

After dinner drink
Felix Mendelssohn, Quartet op. 44 nr. 2 – II. Scherzo, Allegro di molto
Joseph Haydn, Quartet op. 77 nr. 1